Why We Love This Whole Roasted Chicken Recipe
When I have friends or family coming over that I want to impress, this is the recipe I use. Here’s why it’s so dependable:
Simple: This easy roast chicken recipe only has six ingredients! SO easy and versatile. Garlicky: The roasted garlic adds the best flavor! Plus, you can use the roasted garlic to squeeze into some mashed potatoes for a seriously good side dish. Picturesque: Grab your phone, because you’re going to want to snap a picture of your gorgeous whole roasted bird.
Do I need to peel the garlic?
Nope! Leave the skins of the garlic bulb right where they are. There’s no need to peel the garlic. In fact, keeping the garlic cloves still in the skin is the best way to get soft, aromatic roasted garlic.
How to Store and Reheat
For the best leftovers, I like to remove all of the chicken meat from the bones. Store the meat in an airtight container in the fridge for up to 3 days. Reheat by itself or toss the meat into chicken noodle soup!
How to Freeze
Freeze garlic lemon roasted chicken (just the meat, no bones) for up to 3 months in a freezer safe container. Don’t forget to date and label!
Serving Suggestions
The possibilities are literally endless, but here are some of our favorite side dishes to serve with this easy roast chicken with lemon and garlic!
Herb Roasted Potatoes Lemon Butter Asparagus Mashed Cauliflower Cheesy Baked Tomatoes Twice Baked Potatoes Wanna try a fun sauce? Try this homemade Horseradish.
More Whole Chicken Recipes We Love
Instant Pot Whole Chicken Spatchcock Chicken Rotisserie Chicken Lemon Garlic Spatchcock Chicken Honey Mustard Roast Chicken Crockpot Whole Chicken
How To Make a Whole Roasted Chicken Step by Step
Pat the chicken: Use paper towels to gently pat the chicken dry. Season the chicken: Season the whole chicken (inside and out) with salt and pepper. Prepare for roasting: Drizzle the chicken with 1/4 cup olive oil. Place 1 halved lemon and 1 halved head of garlic nestled next to the chicken. Roast the chicken: Roast the chicken at 425°F for 50 minutes.
