What’s in Wine Fondue?
This super easy white wine fondue is made in minutes and checks all the boxes for a simple and delicious appetizer. You just need some cheese, garlic, wine, and some seasonings, and you have one yummy treat on your hands.
Garlic: Adds delicious garlic flavor to the dip, enhancing the cheesy flavors. White Wine: Helps bind the cheese sauce together, creating a smooth, creamy fondue. I used Chardonnay, but you could also use Sauvignon Blanc or Pinot Gris. Cornstarch: Helps to bind the dip and thicken it. Cheese: Gouda and Swiss are sweet, mild, and creamy. They both melt well and have a classic fondue flavor. You can use any kinds of cheese you like, though! Sherry: Adds a bit of acidic flavor and helps to thin out the fondue if needed. Basil: Adds a sweet, pungent, and herbaceous flavor! You can use a different herb, like rosemary or thyme if you prefer.
Pro Tip: Grate your own cheese for the smoothest fondue. Pre-shredded cheeses are coated in starch that can cause them to melt unevenly.
Variations on Fondue with White Wine
If gouda and Swiss aren’t your thing, you can swap them out for fontina, gruyère, comté, emmental, raclette, vacherin, or cheddar cheese. Mix multiple kinds of cheese together and play with the proportions to get the perfect mix for your tastes. Just be sure to use 16 ounces total.
How to Store and Reheat White Wine Fondue Cheese
Store leftover white wine fondue in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan set over medium-low heat until warmed through.
How to Freeze Gouda Swiss Fondue
To freeze white wine fondue, let cool to room temperature or chill in the refrigerator until hard. Once hard, cut into chunks and place in an airtight container or Ziplock bag to freeze for up to 2 months. Let thaw overnight in the refrigerator before reheating.
What to Serve with Easy Cheese Fondue with Wine
The hardest part when making this easy white wine fondue is deciding what to use as dippers. There are so many delicious options. I chose to dip crostini and celery sticks, but you could use any number of things, from cubed bread to apples, veggies, or even tortilla chips. For a full meal, I like to dip poached chicken, grilled steak, or air fryer shrimp.
More Cheesy Dip Recipes We Love
Smoky Blue Cheese Dip Rotel Dip Tomato Goat Cheese Dip Beer Cheese Dip White Queso
