White Chicken Lasagna Spinach Artichoke Lasagna Recipe Video

Best White Chicken Lasagna Recipe

When it comes to comfort food, lasagna has to be up there as one of the most loved. This White Chicken Lasagna dials up the comfort, it’s rich, creamy and utterly delicious, your family will adore it!

How To Make White Chicken Lasagna

Brush the chicken breasts with oil, season with salt and pepper then bake for 25 mins. While the chicken bakes, cook the pasta according to package instructions. To make the roux, add flour and cream, whisk and add in the chicken broth. Season the roux with oregano, thyme and garlic. Once combined add the chicken and spinach. In another pot mix, the ricotta, eggs and artichokes. Then, in a large baking dish, layer in your lasagna sheets with the ricotta sauce and the creamy chicken mixture. Sprinkle some cheese on top and then bake the lasagna for 20 mins. Allow to cool and then enjoy!

Can You Freeze White Chicken Lasagna?

To prepare the lasagna for freezing, allow to cool, cover each portion with the lid and then freeze. They will keep for up to one month. To cook from frozen, preheat the oven to 180C/350F, but cook for one hour. You can either assemble the lasagna in a freezer-safe container or you can place leftovers into an airtight plastic container or freezer bags. If you already baked the lasagna, allow it to cool to room temperature, but you can freeze lasagna before you cook it as well.

What Vegetables Can I Use In White Chicken Lasagna?

For this recipe, I used spinach and artichoke. You could also use kale, or another hardy green. If you want to add more veggies to this dish by all means go for it! But make sure your veggies are cut thinly and cooked first before adding to your spinach. It’s a versatile dish when it comes to veggies, you could go for portabella mushrooms, squashes, olives, peppers…lots of options!