I could always use more easy side dishes to add to the rotation, especially around the holidays. Something simple, but incredibly delicious. This white bean recipe is exactly that! It only takes about 20-30 minutes to make, but it’s filled with flavor. The mix of beans, tomatoes, garlic, and more just tastes so good!
How to Store and Reheat
Store leftover white beans in tomato sauce in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating in a saucepan set over medium-low heat until warmed through.
Serving Suggestions
I like to serve these white beans hot topped with bacon bits and drizzled with some more olive oil over the top. I’ll usually throw in some nice crusty rosemary bread for dipping, and I find that makes a great light meal. As a side, I love it with these air fryer pork chops.
How to Make White Beans in Tomato Sauce Step by Step
Cook the Sage: Heat ⅓ cup of olive oil in a medium skillet set over medium heat. Add ¼ cup of chopped fresh sage and 4 cloves of sliced garlic. Shake the pan so the garlic doesn’t stick, but don’t stir it because the garlic might clump. Reduce the heat to medium-low and cook for 3-4 minutes, or until the garlic turns very light gold and the sage darkens a bit. Add the Tomatoes: Add 28 ounces (1 large can) of diced tomatoes and 1 teaspoon of kosher salt. Simmer, stirring often, until the tomatoes are shiny and their juices have evaporated; 8-10 minutes. Add the Broth: Add ½ teaspoon of ground black pepper, 1 teaspoon of granulated sugar, and 1 cup of low-sodium chicken broth, stirring often, and bring the broth to a boil. Cook the Beans: Reduce heat to low, add 32 ounces (2 cans) of cannellini beans, and simmer (stirring often) until the liquid has evaporated, 18-20 minutes. Season and Serve: Remove the beans/tomatoes from the heat and stir in 2 tablespoons of minced fresh parsley. Season, if needed, with more salt and pepper. Serve with extra olive oil for drizzling and a sprinkle of crispy bacon (optional).
