Turkey Tacos Recipe

Ground Turkey Tacos Recipe

Taco Tuesday is definitely a thing in our house–in fact, it doesn’t have to be Tuesday! They are such a great go to for a quick weeknight meal, and they are always a big hit. These turkey tacos are are packed full of all of your favorite Mexican flavors, and the tortillas are quickly fried so that they are perfectly crispy! It’s one of my favorite meals to make with ground turkey, and they’re always welcome in this house! Be sure to try my Shrimp Tacos and Ground Beef Tacos too!

How to make Turkey Tacos

You can jump to the recipe card for full ingredients & instructions!

Can you make these tacos with other ground meats?

Ground turkey is a great way to mix up your taco nights, but you can of course make this with ground chicken (follow my crispy chicken tacos recipe) or ground beef if you prefer. Ground turkey is a great source of low fat protein, so I do like to swap it with beef every now and again.

Can you make turkey tacos with flour tortillas?

I have found that corn tortillas work best for these fried crispy tacos. They have a bit more rigidity to them and hold their shape well, plus the natural flavors of the corn really come through. Flour tortillas will work if that’s what you have, they just tend to puff up a bit more.

Can you make them ahead of time?

The fried crispy tortillas are best enjoyed as soon as you’ve made them, as they can start to get a little soft and chewy if they are left too long. You can easily make up the ground turkey filling ahead of time, and any leftovers will keep well in the fridge for up to 4 days. These are the perfect tacos for Cinco de Mayo, taco night, or any time you need to feed a lot of people. Crispy and delicious! These crispy ground turkey tacos are a great way to liven up your usual taco night. Don’t forget to add all of your favorite toppings!