Why We Love This Turkey Rub Recipe
We have found this simple Thanksgiving Turkey Seasoning to be our go-to blend for the holidays. Homemade spices can make all the difference when making a homemade turkey.
Simple. You only need a handful of dried herbs and savory spices to make this seasoning. Flavorful. These classic herbs and spices enhance the natural flavor of the turkey rather than covering it up. Versatile. Whether you cook a whole bird or just the breast/legs, you’ll love the way this seasoning mix makes it taste!
Variations on Turkey Seasoning
Feel free to add more herbs, such as basil and oregano. For a smokier flavor, use smoked paprika instead of regular paprika, and for a spicier rub, try adding some cayenne pepper (start with ¼ teaspoon). Add a touch more sweetness with some brown sugar.
How to Store
Store leftover turkey rub in an airtight container at room temperature for up to 6 months. Discard any turkey rub that has touched raw turkey. I recommend pouring out a little bit of the rub at a time into a separate bowl to avoid contaminating the entire batch.
How to Freeze
Freeze turkey rub in an airtight container for up to 1 year. Use directly from the freezer.
Serving Suggestions
This turkey seasoning rub is so delicious on your Thanksgiving turkey, turkey breast, or even turkey burgers!
Put this Turkey Rub to use on these recipes:
Roasted Turkey Breast Easy Thanksgiving Turkey Smoked Turkey Breast Grilled Turkey Instant Pot Turkey Breast
How to Make Turkey Rub Step by Step
Mix and Go: Combine 2 tablespoons of kosher salt, 2 tablespoons of ground sage, 2 tablespoons of dried rosemary, 2 tablespoons of dried thyme, 2 tablespoons of ground paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 2 teaspoons of ground black pepper in a small bowl. Use this mixture as a rub on a turkey breast or Thanksgiving turkey.
