Turkey Gravy from Drippings
Anytime you make a turkey, you have to make this amazing turkey gravy recipe to go with it! It’s so easy to make and it’s so flavorful. There’s no frills here, just a couple of basic ingredients and a few minutes on the stovetop. The turkey drippings and butter create a perfectly rich taste that can’t be beat, and a bit of flour thickens it up to a creamy texture. No Thanksgiving plate is complete without a nice dose of this stuff, so don’t be shy. Pour it over your mashed potatoes, veggies, and everything else. If you don’t want to use turkey drippings, you can still make this gravy. Just use broth instead and you’ll still end up with a juicy, delicious result.
How to Make Turkey Gravy
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Recipe Notes
Turkey Drippings: Forms the base of our turkey gravy and adds delicious, roasted flavor. Turkey Broth: Makes up the difference if your turkey drippings come up short. Chicken broth will also work here! Butter & Flour: Make the roux that helps thicken the gravy. Salt & Pepper: Allow you to season the gravy to your personal tastes! Parsley: Adds color and brightness to the gravy.
Serving Suggestions
Pour this easy turkey gravy over everything! Serve it up for any holiday, or anytime you cook a turkey, and be sure to get plenty on those potatoes and veggies.
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You can make this and save it for later with ease. Store it in the fridge for days, or in the freezer for months. Never let a drop go to waste!
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This homemade turkey gravy will be the MVP at your next holiday dinner. Whip it up in a flash, serve it along with your favorite turkey recipes, and all of the best Thanksgiving sides.
More Thanksgiving Recipes to Try:
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