Something about summer makes me feel lighter, and I want the food I eat to be lighter too. Ground turkey is lower in saturated fat and calories than ground beef, making these turkey burgers a great healthy alternative for burger night.
What’s in This Turkey Burger Recipe?
Ground Turkey: Use lean ground turkey to make healthy turkey burger patties. Worcestershire Sauce: This adds a savory and tangy flavor to the patties. Ketchup: This helps bind ingredients, and adds tangy and sweet flavor. Hamburger Buns: Use any buns you like to serve these.
How to Store and Reheat
Store leftover turkey burger patties in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating in a skillet or grill pan until warmed through.
Serving Suggestions
My favorite classic turkey burger toppings include tomato slices, lettuce, onions, mayo, ketchup or mustard, and pickles. When I want a little extra indulgence, I’ll make turkey cheeseburgers by melting a slice of cheddar, pepper jack, Colby jack, or Swiss on each patty. A healthier burger calls for some healthier sides, so I like to serve mine with sweet potato fries, a Caprese salad, or baked tomatoes with cheese.
How to Make Turkey Burgers Step by Step
Form the Patties: In a medium-size mixing bowl, combine 1 pound of lean ground turkey, 1 tablespoon of Worcestershire Sauce, 2 tablespoons of ketchup, ¾ teaspoon of seasoned salt or kosher salt, and ½ teaspoon of freshly ground black pepper. Gently mix the ingredients until incorporated. Divide the mixture into 4 equal parts and shape each part into a ¼-½ inch patty (depending on preference). Cook the Patties: Heat a large nonstick skillet or griddle over medium heat. When hot, add 1 tablespoon of canola oil. When the oil is hot (shimmers), carefully place the patties in the pan/griddle and cook them 4-5 minutes per side, or until golden brown and slightly seared on each side. A meat thermometer inserted in the middle of each patty should read 160°F. Assemble the Burgers: Serve on buns and with your favorite toppings and condiments.
Guide to Cooking Burgers at Home
See all of our favorite burger recipes plus tips and tricks for cooking the ultimate burger at home.
