Why We Love This Tuna Noodle Casserole Recipe
Noodles, creamy sauce, and a crunchy topping – life doesn’t get much better! Tuna noodle casserole is a traditional comfort food and it’s a classic for a reason.
Comforting. The rich and creamy sauce paired with a crunchy topping is nostalgic and delicious! Pantry Staples. Canned tuna, water chestnuts, and chicken broth make this an easy recipe to throw together when you just can’t get to the grocery store. Freezer Meal. This casserole freezes beautifully, making it the perfect make-ahead meal for busy weeknights.
Variations on Easy Tuna Noodle Casserole
There are tons of ways to make this classic tuna casserole your own. You can use any short pasta shape, like fusilli or bowties. Feel free to swap the Gruyere for Cheddar or Monterey Jack. In place of the cream of mushroom soup, you can use cream of celery or cream of chicken. And finally, feel free to top the casserole with crushed Ritz crackers or Panko breadcrumbs.
How to Store and Reheat
Store leftover tuna noodle casserole covered in plastic wrap or foil, and place it in the fridge for up to 4 days. Reheat the casserole in a preheated oven at 325°F for 20-30 minutes.
How to Freeze
Let the casserole cool, wrap it a couple of times in foil, and place it in the freezer. Once frozen (about 2-3 hours) transfer it to a freezer-safe bag to prevent freezer burn. You can cook the casserole from frozen at 325°F for about an hour or you can thaw it in the fridge overnight first.
Serving Suggestions
This creamy tuna casserole is a meal all by itself, but it’s great served with a hearty slice of bread or a crisp chopped salad!
More Casserole Recipes To Try
Ham and Potato Casserole Crockpot Sweet Potato Casserole Turkey Rice Casserole Chicken Noodle Casserole Hamburger Casserole Crockpot Green Bean Casserole …More Casserole Recipes
Notes from the Test Kitchen
Make this casserole in a 9×13-inch oven-proof casserole dish and grease it before you add the ingredients. Bake the casserole in a preheated oven so that it cooks evenly. If the top of the casserole starts to brown too quickly you can cover it with foil.
