Traditional Greek Salad Recipe

Greek Salad Recipe

Some recipes stand the test of time for a reason, they are delicious! This Traditional Greek Salad is so bright and joyful, it’s a taste of the Mediterranean in every bite! Creamy feta, salty kalamata olives, crunchy onions and juicy tomatoes are anointed with a herby, citrus Greek dressing. Have it as a hearty side or satisfying main! This is a delicious, healthy summer salad that works as a main dish, appetizer, or side!

How to make this Traditional Greek Salad

You can jump to the recipe card for full ingredients & instructions!

Can I make this ahead of time?

I would not recommend making this too far ahead. It will stay nice for a couple of hours if kept in the fridge. If you really want to make it the day before, prepare everything but don´t add the dressing and the feta. Put these on right before serving. I think it tastes better fresh. This is one of my favorite potluck salads, so I just bring the dressing in a separate container and finish it up to serve.

Can I change the ratio of the ingredients?

Sure! If you love feta cheese for example feel free to add more. Use more cucumbers and less tomatoes if you want – I think this ratio is really good though. Too many cucumbers might water down the taste, since they are less aromatic than bell peppers or tomatoes.

Is Greek Salad Healthy?

Greek salad is low-calorie and nutrient-dense, it provides you with a healthy dose of vitamins A and C, as well as potassium and iron. It also contains phytonutrients and antioxidants, which have numerous health benefits. Feta cheese, when compared to other cheese, is lower in calories and fat. It also contains a high amount of B vitamins, phosphorus and calcium. Try serving this with greek chicken, or with a bowl of gazpacho and some focaccia for a simple lunch!