What’s in Tortilla Roll Ups
The best thing about this easy pinwheel recipe is that I only need a handful of ingredients (6 to be exact) and about 10 minutes to to put it all together! As a busy mom, it’s so important to have favorite recipes to make that are also simple. This recipe always brings in a ton of compliments.
Tortillas: Flour tortillas work best for this recipe. 8-10 inch tortillas are the ideal size, but you can follow the steps with any size–you’ll just need to adjust how much filling goes in each if they’re smaller. Cream Cheese: This creates a creamy base for the filling. Let blocks of cream cheese soften and come to room temperature before using. Low-fat and fat-free versions work too. Ham: Use finely chopped pieces of ham to mix into the filling. This could be substituted with chopped chicken or turkey. Cheese: Use shredded cheese. Sharp cheddar is my favorite for these pinwheels, but use whatever you like. Ranch Seasoning: Mix a packet of this into the cream cheese for a nice savory flavor. You can make your own dry ranch seasoning if you like. Green Onion: Chopped green onion adds a nice bit of texture and crunch into this snack.
This is such a versatile appetizer recipe. It’s easy to swap out ingredients to make your own variations, so get creative!
Ham and Cheese Pinwheel Recipe Variations
Spicy: When I want to make these roll ups spicy, I add a bit of chili seasoning, red pepper flakes, or a spicy ranch mix. Mexican: I’ve swapped out the ranch mix for taco seasoning, used a Monterey Jack or Mexican cheese blend, and sprinkled in cilantro. I find them so delicious dipped in taco sauce! I also have this Mexican pinwheel recipe takes it up a notch with chorizo sausage. Vegetarian: I’ve skipped the ham, and these still taste amazing. I sprinkle in some veggies like bell peppers and cauliflower for some texture. Jalapeño Popper: These jalapeño cream cheese roll ups are filled with bacon, jalapeños, and a bit of spice. It’s a variation that my husband loves. Skip the Tortilla: When I don’t have tortillas on hand, I make these ham roll ups. It’s a great option for keto and gluten-free eaters.
How to Store
I store leftovers in an airtight container in the refrigerator up to 4 days (although I find they are best if eaten within 2 days). When I haven’t sliced the tortilla rolls yet, I keep them whole and wrap in plastic wrap.
How to Freeze
When freezing, I wrap rolls tightly in a double layer of plastic wrap, and place in a freezer-safe resealable bag. I freeze up to 1 month. Let them thaw in the fridge before serving. I love making these ahead of game day and then they’re ready to go when we want to celebrate. I have found that these easy ham and cheese tortilla roll ups are the perfect party appetizer for any occasion. Bring them to a potluck, Super Bowl party, Easter lunch, or serve them for New Year’s Eve or game day.
More Party Appetizers We Love
Deviled Eggs Pizza Cupcakes Everything Bagel Pigs in a Blanket Enchilada Cups Shrimp Summer Rolls Lettuce Wraps Pizza Pinwheels Ham and Cheese Sliders
