Salsa Verde with Avocado
Grab the tortilla chips because we’re making salsa! Not just any salsa, but fresh, green, and flavorful salsa verde with avocado. With a similar flavor profile to salsa verde, this is a unique twist on a Mexican classic. Totally crave-worthy, this fresh green salsa is delicious on chips, tacos, quesadillas, and more. Skip the jarred salsa and whip up a batch of homemade salsa in minutes! Zippy with a little kick, tomatillo avocado salsa adds a punch of flavor to any meal!
How to Make Tomatillo Salsa Verde
You can jump to the recipe card for full ingredients & instructions!
Serving Suggestions
It’s a fiesta! Enjoy this salsa with:
Tortilla ChipsBaked Ground Beef TacosCod Fish TacosFrozen Margaritas
While avocados aren’t typically found in tomatillo salsa, I’m not sure why. They’re such a delicious addition! Once you realize how easy it is to make salsa verde with avocado at home, you’ll never buy salsa from the store again.
Can I use bottled lime juice?
Fresh lime juice is best – you can really taste the difference!
Should I roast the tomatillos first?
There’s no need to roast the tomatillos before using them in this recipe. If you’d like to make salsa with roasted tomatillos, try my homemade salsa verde recipe!
How long does homemade salsa last?
Homemade salsa is a great make ahead recipe! It’s even better on day 2 after the flavors have had time to mingle. Store salsa in an airtight container in the refrigerator for up to 5 days.
More Easy Mexican Recipes We Love
Restaurant Style White QuesoHealthy Mexican Street Corn off the CobBaked Chicken EmpanadasFritos Mexican Layered Dip
Salsa verde is always delicious, but the addition of avocado takes it to an entirely new level!
More Homemade Salsa Recipes to Try:
Homemade Blender SalsaMexican Street Corn SalsaMango SalsaSalsa FrescaStrawberry SalsaFruit Salsa
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
