Why We Love This Thai Iced Coffee Recipe
Even though it’s currently Winter, we’re always in the mood for iced coffee. There’s just something so refreshing about that cold caffeine. We love to drink it year-round, when it’s both hot and cold outside.
Easy. It takes minutes to make up this spiced coffee recipe, much quicker than collecting from your local coffee shop! Comforting. Made with cardamom, this coffee is full of wonderfully warming aromas and flavors. This is a great one to cozy up with! Versatile. This recipe is so easy to make exactly to your tastes, make it creamier, boozier, or non-alcoholic.
Boozy Thai Iced Coffee
The great thing about this Thai iced coffee recipe is how good it is any time of day. It makes a great pick-me-up in the morning, or an excellent after-dinner treat. We like to swap out the almond extract for 3 ounces of Amaretto liqueur for a boozy nightcap.
Serving Suggestions
We love this Thai iced coffee with blueberry sheet pan pancakes, breakfast pizza, chocolate chip banana bars, maple syrup granola, sausage and potato casserole, or chocolate donuts for breakfast. It also pairs beautifully with a scoop of pumpkin ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. We love it alongside Irish bread pudding, ginger cookies, or sticky toffee pudding for dessert.
More Drink Recipes To Try
Bulletproof Coffee Hot Toddy Pumpkin Spice White Russian Apple Cider Mimosas S’mores Martini Caramel Frappuccino Alcoholic Root Beer Float
Notes from the Test Kitchen
We love the way the coffee, cardamom, and almond flavors come together in this Thai Iced Coffee. It’s the simple pleasures! Make it non-alcoholic for your first cup of the day, and enjoy the cocktail version after the day is done. Win-win! If you want even more sweetness than just the sweetened condensed milk is giving you, you can also add sugar to taste. No shame in your game! This is your morning, you make your Thai Iced Coffee however you please!
