Wings are a must have when it comes to game day entertaining or feeding a crowd. It’s no secret I love chicken wings, and for those that have already tried my classic baked chicken wings or Honey Glazed Chicken Wings, then I’ve got just the thing for you to mix it up on your next wings night!
How to Make Thai Chicken Wings with Spicy Peanut Sauce
Juicy Marinated Chicken Wings
One of the tricks to making these wings succulent and tender is to marinade them with Greek yogurt. You want to ideally marinade the wings for at least 2 hours and up to 24. The Greek yogurt truly tenderizes the meat as it is mildly acidic and it also adds flavor and moisture.
What are the flavors in these Thai Chicken Wings?
These wings contain several ingredients that are synonymous with Thai cuisine:
Soy sauce Sesame oil Sweet chili sauce Lemongrass Red pepper flakes
Are Baked Chicken Wings Better Than Fried?
Don’t get me wrong, there’s a place for a fried chicken wing, but I often don’t make them at home. They can be a bit too much of a faff, not to mention all that hot oil! I love baking wings, a lot of the time is hands off and because the chicken is marinated it doesn’t dry out. Baking wings is a great alternative to fried, it’s even slightly healthier!
Top Tips To Make This Recipe
¼-½ cup Hoisin Sauce can be substituted for the soy sauce, sesame oil, molasses, vinegar, sweet chili sauce and lemongrass paste. Marinate the wings for at least two hours but no longer than 24. Leave space between each wing when placing them on the rack. Serve the baked Thai chicken wings immediately.
More Chicken Wings We Love
Korean Hot Wings Pepper Jelly Chicken Wings Crockpot Buffalo Wings Dry Rub Chicken Wings Instant Pot Buffalo Wings Tikka Masala Baked Wings
For more tasty appetizer recipes:
Baked Spinach Artichoke Dip Recipe Crock Pot Kielbasa Sausage Bites Appetizer Apple Pie Baked Brie Appetizer Easy Spinach Stuffed Mushrooms Recipe Smoked Salmon Appetizer
