What’s in This Taco Burger Recipe?
If you’re a regular around here, you know we at The Cookie Rookie love tacos. I’m an absolute taco enthusiast. I’m always trying to find new ways to enjoy this handheld meal, and I think I’ve cracked the code with these Mexican burgers.
Sauce: A simple combination of sour cream, hot sauce, and salt provides a nice contrast to these juicy burgers. Beef: We like ground chuck for its tender texture. Buns: Use your favorite store-bought buns, or make your own homemade hamburger buns. Guacamole: Use your favorite store-bought or homemade guacamole. Cheese: We like pepper jack or cheddar, but you can use any cheese. Pico de Gallo: Adds a pop of freshness. Use store-bought, or make your own homemade pico de gallo. Tortilla Chips: Add a fun contrasting crunch. Again, use your favorite brand of store-bought or make your own homemade tortilla chips.
Notes from the Test Kitchen
Cooking the meat on a grill pan makes for the juiciest burgers that can be enjoyed rain or shine. I’ve topped them with fresh pico de gallo and a spicy, creamy burger sauce, these burgers pack a punch! For even more taco flavor, mix some taco seasoning into the meat before forming the burger patties.
Mexican Burger Toppings
I use fresh salsa, guacamole, tortilla chips, cheese, and spicy sauce to top our burger patties, but think of these taco burgers as a canvas for your own creation. How do you take your tacos? With salsa verde? Nacho cheese? Taco sauce? Shredded lettuce? The possibilities for toppings are endless!
How to Store and Reheat
Store leftover burger patties in an airtight container in the refrigerator for up to 4 days. Reheat in a non-stick pan on the stovetop until they are fully heated through. Try adding about 3 tablespoons of water to the pan to create steam–this will keep the patties from drying out.
How to Freeze
To freeze these Mexican burger patties, let them cool completely. We recommend wrapping each one separately with aluminum foil and then placing them all in a freezer-safe, resealable bag. Freeze for 3 months. Let them fully defrost in the fridge before reheating and assembling.
Serving Suggestions
Serve these tasty taco burgers with tortilla chips, french fries, or nachos on the side for a little something extra. Wash it all down with a refreshing glass of pineapple agua fresca or a margarita. These are so fun to serve on Cinco de Mayo!
How to Make a Taco Burger Step by Step
Make the Sauce: In a small bowl, mix ½ cup of sour cream, 1 tablespoon of hot sauce, and a pinch of kosher salt. Set it aside. Make the Burger Patties: Divide 1 pound of ground chuck into 4 equal portions, and shape into ½ inch patties without overworking the meat. Just flatten them to keep them textured. Cook the Patties: Preheat your oven to 200°F (you’ll need it to keep the patties warm after cooking). Heat a grill pan over high heat, and lightly oil it. Season the burger patties with salt and pepper on one side, and put the seasoned side down into the pan. Press lightly on the patties so they touch the pan for caramelization. Cook for around 2 minutes until the edges turn grey. Season the top side with salt and pepper, then flip. Continue Cooking the Patties: Once flipped, cook the patties for another 2 minutes, until the internal temperature reaches 165°F. Check our burger temperature chart if you’d like to cook your burgers to a different temp. Transfer the patties to a heat-proof plate, place it in the oven, then turn off the oven. You can add the cheese to the patties in the oven so that it melts, or add it later if you prefer. Toast the Buns: Lightly toast 4 hamburger buns in the same pan. Remove and spread burger sauce on top and bottom halves. Add the Guac: Spread 1 cup of guacamole on the bottom halves of the bun. Assemble the Burgers: Place the burger patties on top of the guac, add 1 slice of cheese on top (if you haven’t already added it), and finish with 1 cup of pico de gallo. Use a slotted spoon or fork when adding the pico–this helps drain excess liquid, which will make the burgers soggy. Top with Chips: Top the burgers with 1 cup of tortilla chips (I like to crush mine up a bit) and gently close the hamburgers. Serve with a side of tortilla chips or fries! These taco burgers are so quick and easy to make, and they’re sure to be a hit with anyone who loves Mexican food. Enjoy!
More Hamburger Recipes To Try
Pizza Burger Pimento Cheeseburger Butter Burger Avocado Burger Cowboy Burger Breakfast Burger
