Game days, birthday parties, potlucks, and all other gatherings are so much more fun when you serve sweet chili wings! These baked chicken wings are so easy to toss together in just 5 minutes – after that, the oven does all of the work for you. Whenever I’m making wings at home, I often choose to oven bake them. They are so much easier to cook this way compared to deep frying. There’s also no added oil in this recipe, so they’re on the healthier side. Honestly, my family loves these wings so much that I serve them up as a fun weeknight dinner from time to time!
What’s in sweet chili wings?
You only need a handful of basic ingredients to make this budget friendly recipe!
Red Pepper Flakes: You can add more or less of these to control the spice level. Soy Sauce: You can use low sodium soy sauce, coconut aminos or tamari. Sweet Chili Sauce: Any brand works just fine!
How to Store and Reheat
Note that these sweet chili chicken wings are best served as soon as they are ready. If you do have leftovers, they’ll keep well for 4 days in the fridge. To reheat them, place them on a foil lined sheet and bake at 350°F for around 15 minutes until fully warmed through.
Notes and Tips
Be cautious with your red pepper flakes! When I’m making these wings for my kids, I usually omit the red pepper flakes entirely. However, when I’m making these on game days and I know I have some spice lovers coming to the house, I double up the amount for extra heat. It’s so important to gently pat the wings dry with paper towels before seasoning and baking! This is what helps them crisp up so nicely.
More Chicken Wing Recipes We Love
Lemon Pepper Wings Garlic Parmesan Wings Buffalo Wings Hot Honey Wings
