I can’t believe how easy this strawberry fudge is to make. It’s such a great Valentine’s Day dessert with its pretty pink color and tasty strawberry flavor. Using strawberry cake mix is a genius way to infuse flavor and color into this yummy white chocolate fudge. I added festive sprinkles on top to really make it shine!
How to Store and Reheat
Store leftover strawberry fudge in an airtight container at room temperature for up to 4 weeks or in the refrigerator for up to 6 weeks. You can also freeze the fudge tightly wrapped in plastic wrap for up to 3 months. Let thaw overnight in the refrigerator before enjoying.
