What’s in this Garlic Butter Steak and Potatoes Recipe?
These garlic steak bites are so simple, but so delicious! I’ve seasoned them with garlic butter and herbs and the steak is perfectly tender.
Olive Oil: Helps the steak and potatoes cook without burning. Unsalted Butter: Adds rich flavor to the recipe. Potatoes: I used Yukon Gold potatoes, but any waxy potatoes will work. Garlic: Adds an earthy flavor and a pungent aroma. Spices: Rosemary, oregano, kosher salt, and ground black pepper enhance the flavor of the steak and potatoes. Steak: I used Sirloin, but any tender cut of steak will work well.
Pro Tip: Don’t crowd the pan; this will cause the potatoes and steak to cook unevenly or even steam rather than sear.
Variation Ideas
This steak and potatoes recipe has a distinctive garlic and herb flavor. You could change up that flavor by swapping out the spices for a spice blend, like Creole seasoning, ranch seasoning, blackened seasoning, Italian seasoning, taco seasoning, or herbs de Provence. Try adding some caramelized onions or crumbled bacon for an even richer taste.
How to Store and Reheat
Store leftover steak and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in an oiled pan set over medium-low heat or in a 350°F oven for 8-10 minutes, until warmed through.
How to Freeze
Freeze steak and potatoes in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
The potatoes in this recipe already serve as a great side, but these garlic steak bites are also great to serve with your favorite veggie sides like Pennsylvania Dutch green beans, asparagus almondine, or cheesy roasted broccoli. A chopped Caprese salad, roasted Brussels sprouts, or corn on the cob would also be delish!
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