Starbucks Pink Drink Recipe

What’s in this Pink Drink Recipe?

Thanks to tea, coconut milk, and fresh strawberries, this copycat Starbucks Pink Drink is light, refreshing, and bursting with flavor. After one sip of this DIY Pink Drink, you’ll find any occasion to quickly whip one up!

Tea: I used Tazo brand ready-to-drink hibiscus tea for this mocktail recipe. Coconut Milk: Before adding, stir the coconut milk really well. I used full-fat unsweetened coconut milk in this recipe. Strawberries: While optional, fresh strawberries are a beautiful garnish!

Pro Tip: Instead of ready-to-drink tea, you can also steep your own. Combine 1 tea bag and ½ cup of very hot water and set it aside to steep for 15 minutes. Let it cool to room temperature before continuing with the recipe.

Variations on a Pink Drink

Instead of white grape juice, white cranberry juice is a delicious alternative. Try adding fresh raspberries or blackberries in place of strawberries.

How to Store

If you have leftovers, place your pink drink in the refrigerator and finish it by the end of the day. The longer the strawberries sit in the drink, the soggier they will become. Plus, if you leave ice in the drink, it will dilute it over time.

Serving Suggestions

Serve this Starbucks cult classic with Starbucks egg bites, croissants, cranberry bliss bars, iced lemon loaf cake, or lemon cake pops. It’s like having a Starbucks right in your own kitchen!