If you’re a recovering Starbucks addict like me, these Starbucks copycat egg bites will save you tons of money! The combination of gruyere cheese, spinach, and bacon tastes just like my favorite breakfast. I love to prep a big batch of these homemade egg bites to eat all week long!
How to Store and Reheat
Store leftover homemade egg bites in an airtight container in the fridge for up to 5 days or in the freezer for up to 2 months. Reheat these egg bites in the microwave for about 60-90 seconds, until warmed through. You can reheat them right from frozen.
Serving Suggestions
I love to grab a couple of of these Starbucks copycat egg bites for a tasty breakfast on the go, but you can easily serve them up as part of a light lunch or even a dinner with salad or veggie sides. Try them with my German Potato Salad, Peruvian Chopped Salad, Bacon Wrapped Green Bean Bundles, or Cheesy Roasted Vegetables.
How to Make Starbucks Egg Bites Step by Step
Blend the Eggs: Preheat your oven to 350°F. Spray a 12-count muffin tin with nonstick spray. Set aside. Add 6 large eggs, ¾ cup of cottage cheese, 1 teaspoon of baking powder, ½ teaspoon of kosher salt, ½ teaspoon of ground black pepper, and ½ teaspoon of dried thyme to a blender. Cover and blend for 30 seconds or until smooth. Stir in the Mix-Ins: Pour the blended mixture into a large bowl. Stir in 1 cup of shredded gruyere cheese, 1 cup of fresh spinach, and 6 slices of cooked and chopped bacon. Portion the Eggs Bites: Pour the mixture into the prepared muffin tin. Bake the Egg Bites: Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
