If it’s Mexican night, you know I’m making margaritas, and these spicy mango margaritas are my latest obsession. They’re super easy to make with frozen mango and limeade concentrate, and they come together in seconds in the blender. The spiciness goes so well with the tart and sweet mango– these margaritas really get the party started!
How to Store
You can make frozen margaritas an hour or two ahead of time and keep in the fridge. But if you leave them for too long though, they will start to get thinner as the ice melts. You can freeze them and then just re-blend them to break it down when you are ready to serve.
Serving Suggestions
A spicy mango margarita goes down so easy with some street corn nachos, skillet chipotle shrimp, or Buffalo cauliflower wings.
