I love ground or shredded chicken, but these hearty strips of chicken breast make these tacos feel so substantial. I love that it only takes 10 minutes to prep these tacos and 10 minutes to cook them, too. Perfect for when I need to get dinner on the table in a hurry.
How to Store and Reheat
These chicken tacos are best served as soon as they are made. Any leftover chicken can be kept covered in the fridge for up to 3 days and makes a great addition to a salad the next day!
How to Make Easy Chicken Tacos Step by Step
Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of boneless, skinless chicken breasts cut into strips to the skillet and cook until no longer pink, about 5-7 minutes. Season the Chicken: Sprinkle 1 ounce of taco seasoning over the chicken, stirring to coat evenly. Cook for an additional 2-3 minutes. Assemble the Tacos: Warm 8 small flour tortillas in a dry skillet or microwave until pliable. Assemble the tacos by placing chicken strips in the center of each tortilla. Top and Serve: Top with your favorite toppings and serve.
