Smothered Chicken Recipe
This is a current favorite in our house! Simple and easy to make for me, but loaded full of wonderful flavors. It’s a dish that’s perfect for an easy weeknight dinner, but fancy enough you can happily serve it to guests. Creamy and rich in flavor, I’m sure it will become one of your favorites too! Be sure to try my Creamy Mushroom Chicken and Creamy Lemon Chicken Skillet recipes too!
How to make Chicken Smothered with Bacon, Mushrooms, Cheese and More
This smothered chicken is such an effortless skillet dinner, but the flavors are out of this world! I can’t wait to see you make this one!
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If you’ve made this recipe, please be sure to let us know by leaving a star rating or a comment below. Enjoy!
title: “Smothered Chicken Recipe” ShowToc: true date: “2024-10-03” author: “Anthony Jones”
What’s in this Smothered Chicken Recipe?
Seasoned and seared chicken breasts are smothered in a rich and creamy gravy, creating a warm comfort food dish that’s sure to satisfy. I know it does at my house! Just looking at the pictures as I write this post has me craving a pan tonight for dinner.
Chicken Breasts: I like to use boneless, skinless chicken breasts, but boneless, skinless or skin-on thighs also work. All-Purpose Flour: Helps the chicken brown, and thickens the gravy. Spices: Italian seasoning, smoked paprika, onion powder, garlic powder, cayenne pepper, and salt and pepper give this chicken so much flavor! Olive Oil: Helps the chicken sear without burning. Unsalted Butter: Makes the gravy rich and flavorful. Onion: Large onion slices add a sweet and earthy flavor to the gravy. Chicken Broth: Forms the base of the gravy, making it rich and flavorful. Heavy Cream: Helps make the gravy creamy.
Pro Tip: Feel free to increase or omit the cayenne to suit your taste.
Variations on Smothered Chicken Breast
This recipe can be easily adapted to make smothered pork chops or turkey breasts. I always use chicken or beef broth for the smothered pork chops, and make my favorite turkey gravy recipe to smother the turkey breasts. This recipe is one of my favorite ways to use leftover Thanksgiving Turkey.
How to Store and Reheat
Store leftover smothered chicken in an airtight container in the refrigerator for up to 3 days. Reheat covered in a 375°F oven for 15-20 minutes, or until warmed through.
How to Freeze
Freeze smothered chicken and gravy in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
I serve this smothered chicken breast with some mashed potatoes or basmati rice to soak up all that delicious gravy. Sometimes I’ll add a side of sautéed carrots, creamed corn, or loaded green bean casserole for a complete meal. My kids always make sure I don’t forget the biscuits!
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