Smoked Pulled Pork Sandwiches Recipe
This smoked pulled pork recipe is more than worth the time it takes to make. You’ll end up with tender, delicious pork that is irresistably delicious! Use the shredded pork to make a classic pulled pork sandwich, serve it BBQ style with sides, or use it as a nice addition to other dishes. This is a great recipe to make for big events (BBQs, game day, Super Bowl party, etc.). But you can also save leftover pulled pork to use later. If you’re looking for a slow cooker recipe, make this Crockpot Pulled Pork.
Best Cut for Pulled Pork
While you can use any fatty cut of pork, I recommend using pork shoulder (also called pork butt). This cut is extra fatty, which means it’s extra tender when slow cooking. That makes it ideal for pulled pork, because the meat is moist, juicy, and pulls apart easily.
How to make Pulled Pork in a Smoker
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How to Shred Pulled Pork
Whether you’re making pulled pork sandwiches or using the meat for another dish, the shredding is obviously an important part of the recipe. Note: It’s best to shred pork while it’s still warm from cooking. Once it’s cold, the meat just doesn’t pull apart as well. You can use two forks to pull pork, or a meat shredder tool (also called bear claws or meat claws). The claws are larger than regular forks, so they will speed up the process. But whichever tool you use, the technique is the same.
Here’s how to pull pork:
If you’ve ever made shredded chicken, it’s the same technique.
What temperature should I cook smoked pulled pork?
The ideal internal temperature for making pulled pork is 195-205F. Even though pork only needs to be cooked to an internal temperature of 145F to be considered safe for consumption, we want to cook beyond that. The higher temperature breaks down the collagen, making for a much more tender meat, ideal for shredding.
How long does it take to smoke pulled pork?
This is definitely a long and slow cooking process, so plan ahead for this recipe. Here’s a breakdown of the recipe timeline:
8 hours – overnight: You’ll start by adding a rub to the pork shoulder and letting it marinate in the fridge overnight. 4-6 hours: Smoke the pork at 250F. 4-6 hours: Smoke the pork at 225F. 1 hour: Let the pork shoulder rest before shredding.
That puts official “cooking” time at around 10-12 hours, but full recipe time (start to finish) at close to 20 hours. That being said, you won’t be actively cooking the entire time. As long as you’re around to keep any eye on the smoker from time to time, you can generally set it and do other things.
How much pulled pork do you need per person?
I generally plan on having about a 1/3 to 1/2 pound of meat per person, just to be on the safe side. That’s more than enough for a pulled pork sandwich, but also allows for leftovers or extra hungry eaters. Keep in mind that a 9-pound, bone-in pork shoulder will not yield 9 pounds of meat. So plan accordingly.
How to Store Leftover Pulled Pork
With a 9 pound pork shoulder (and the amount of time it takes to smoke), you’ll likely have leftovers you’ll want to save. Whether you are preparing the meat ahead of time or just couldn’t finish it all at once, here’s how to store it. In the Fridge: Store in resealable bags or airtight containers. Keep it in the refrigerator 3-4 days.
Can you freeze pulled pork?
Yes, you can freeze it! Wrap leftovers tightly in aluminum foil and place it in resealable bags with as much air removed as possible. It’s important to keep it well-sealed without air, or else you’ll end up with freezer burn and poor quality meat. I recommend separating leftovers into smaller portions so you can easily grab the right amount to reheat, and leave the rest frozen. The pork should only be frozen/reheated once. Freeze up to 6 months.
How to Reheat Pulled Pork
Whether frozen or refrigerated, you can reheat leftovers in a few different ways. You can also eat pulled pork cold (as long as it was fully cooked and stored properly). Or you can use leftovers to add to other recipes, and cook accordingly. My recommend reheating method for smoked pulled pork is the oven.
Pulled Pork Recipe Ideas
Now that you’ve got tons of smoked pulled pork to work with, you’ll need some recipe ideas to use up any leftovers!
Go classic BBQ style, and serve it up on a plate with lots of sauce and lots of BBQ sides. Make smoked pulled pork sandwiches or sliders. Top it with coleslaw, BBQ sauce, pickles, or any other toppings you like. Use the meat to make pork tacos, fajitas, pulled pork nachos, enchiladas, or burritos. Make a pulled pork grilled cheese sandwich! Mix it into mac and cheese. Make a grain bowl with rice or quinoa, pork, veggies, and your favorite sauces or seasonings.
What to Serve with Smoked Pulled Pork
Above are lots of recipes ideas, but if you just want to serve it as a sandwich or on it’s own BBQ style, here are some more ideas. These are my favorite sides for pulled pork:
Creamy Homemade Coleslaw BBQ Baked Beans Homemade Cornbread Garlic Parmesan Sweet Potato Fries Potato Salad Macaroni Salad Cornbread Muffins
Whether you’re planning a BBQ, looking to make pulled pork sandwiches, or want to use the meat for other dishes, you’ll love this smoked pulled pork recipe!
More Easy Pork Recipes we Love
Instant Pot Pulled Pork Smoked Ribs Honey Mustard Pork Tenderloin Instant Pot Carnitas Air Fryer BBQ Ribs Crockpot Kalua Pork Pork Crown Roast with Whiskey Glaze Grilled Pork Chops
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