Vietnamese Shrimp Rolls
These shrimp summer rolls (or what you might think of as Spring rolls) are about to be your go-to appetizer for dinner parties, summer days, and happy hour alike. They’re so simple to make, but they are so flavorful and look just beautiful! Zesty lime-infused shrimp is cooked up in a skillet, then wrapped up with crisp, fresh veggies (like cucumbers, carrots, greens, and more), and paired with a flavorful sauce. The dipping sauce adds a touch of heat and acidity that takes these appetizers to the next level. Don’t delay on making this Vietnamese shrimp spring roll recipe. No need to go out when you can make these right at home.
How to Make Shrimp Summer Rolls
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Shrimp Summer Roll Recipe Notes
Shrimp: Make sure to use the best quality shrimp you can find. Try to find medium-small shrimp so they fit into the rice paper. Olive Oil: Used while sautéing shrimp so they become crisp around the edges. Lime Juice and Zest: Lime adds so much flavor to the shrimp. Make sure to juice your lime before you zest it! Salt: Kosher salt is highly recommended. Rice Paper: Rice paper wrappers are available in the international aisle of most grocery stores. Butter Lettuce: Softer and sweeter than regular romaine so it wraps better in the thin rice paper. If you can’t find butter lettuce, baby greens or spring mix will work too. Veggies: I’m using carrots, cucumber, avocado, and green onion as my fillings, but you can use anything you like. Radish, mango, and rice noodles are also common additions to spring rolls. Feel free to mix and match to create your perfect roll! Fresh Herbs: Adds a bright earthiness to the rolls. Thai basil is my favorite but it can be difficult to find, so parsley and mint can be used as well. Ponzu Sauce: This a citrus soy sauce that is available in the international aisle of most grocery stores. It adds a sweeter, more subtle flavor than normal soy sauce. Sweet Chili Sauce: Adds a touch of sweetness and heat to the sauce–it’s delicious with shrimp! Sesame Oil: Optional, but it adds a rich nuttiness to the sauce! I highly recommend using toasted sesame oil rather than plain. Sesame Seeds: Adds a bit of crunch and additional sesame flavor to the sauce. Again, this is optional but delicious!
Serving Suggestions
Don’t forget the sauce: Serve with a dipping sauce such as sweet chili sauce, Yum Yum sauce, hoisin sauce, or peanut sauce. Side of rice or noodles: The best way to serve these spring rolls is with a side of rice or noodles. Don’t forget dinner: These shrimp rolls make a great starter/side for Teriyaki Tofu, rice, and Honey Garlic Chicken.
More 30-Minute Shrimp Recipes We Love
Bacon Wrapped Shrimp Shrimp and Asparagus Bang Bang Shrimp Shrimp and Grits Pesto Shrimp 2 Ways
Shrimp Summer Rolls are a delicious and healthy appetizer that can be enjoyed by everyone. Nothing beats flavorful shrimp combined with crisp veggies. And despite the name, they’re not just for summer, so make them any time you want!
More Asian Appetizers to Try:
Gochujang Wings Crab Rangoon Chicken Lettuce Wraps Air Fryer Egg Rolls Crockpot Teriyaki Meatballs Honey Sesame Shrimp
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