What’s in this Shrimp Pasta Salad Recipe?
Simple ingredients like pasta, veggies, cooked shrimp, and a delectable homemade dressing make this salad a hit at every cookout.
Pasta: I like to use macaroni noodles, but any short pasta shape will work. Veggies: Celery, bell peppers, and green onions give this pasta salad crunch! Shrimp: Use frozen precooked shrimp to save time! Dressing: A combination of creamy mayonnaise, tangy apple cider vinegar, fresh dill, and sugar for a touch of sweetness creates the perfect balanced dressing for this salad. Season with salt and pepper to taste.
Pro Tip: Add a big pinch of salt to your pasta water to give the noodles more flavor!
Variations on Pasta Salad with Shrimp
You can use different shapes of pasta, like fusilli, bowties, orecchiette, or shells to make this shrimp pasta salad your own. Try switching up the veggies for tomatoes, carrots, cucumbers, sweet corn, peas, or red onion to change up the flavor of the salad. If you want to make a lighter version, use plain Greek yogurt instead of mayo–it’ll give you a tangy and creamy result!
How to Store
Store leftover shrimp pasta salad in an airtight container in the refrigerator for up to 3 days. I do not recommend freezing this dish because the pasta will become mushy once thawed, and the dressing may separate.
Serving Suggestions
This shrimp pasta salad makes a great lunch or side dish. You can bring it to a potluck or pair it with your favorite grilled recipes. Serve it alongside your favorite summertime dishes, like grilled flank steak, bruschetta chicken, or avocado salmon. As a main, serve it simply with a green goddess salad or grilled peach salad. I also love it with shrimp summer rolls!
More Pasta Salad Recipes We Love
Macaroni Salad Italian Pasta Salad Street Corn Pasta Salad Pesto Pasta Salad Ranch Chicken Pasta Salad BLT Pasta Salad Jalapeno Popper Pasta Salad Green Goddess Pasta Salad Strawberry Avocado Pasta Salad Chicken Enchilada Pasta Salad Tricolor Pasta Salad Dill Pickle Pasta Salad
