Easy Shrimp Creole Recipe

Shrimp Creole is a rich, traditional dish that’s sure to delight everyone who tries it. This hearty recipe can serve the whole family, or make plenty to save for leftovers. The thick, flavorful sauce coats the shrimp perfectly, and there’s just enough heat to light up your taste buds. Served along with rice, this recipe makes a full meal on its own. You’ll also love this Chicken Sausage and Gumbo and this Red Beans and Rice recipe.

How to make Shrimp Creole

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What is Shrimp Creole?

Shrimp Creole is a classic Creole dish originating in Southern Louisiana. Shrimp is served in a thick tomato-based sauce filled with peppers, onions, and plenty of spice. It’s traditionally served over a bed of rice.

Can I use frozen shrimp?

Yes, you can use frozen shrimp in this recipe. Let it fully thaw in the fridge before cooking and mixing it into the sauce.

What can I serve with this dish?

Because Shrimp Creole is served on a bed of white rice, you don’t need much else to fill out this meal. However, some bread (great for dipping) or another simple side dish can definitely be added for dinner. I recommend serving it with these delicious cornbread muffins, skillet creamed corn, black eyed peas, or sauteed molasses green beans. This easy Shrimp Creole recipe is just so good and it makes such a great dinner, any time. And don’t be afraid to make it as spicy as you like!

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