Cajun Shrimp and Grits
There’s nothing quite like Shrimp and Grits. This classic southern staple has graced dinner tables for decades and isn’t going out of style any time soon! While this seafood dish is great for summer, it can really be served any time of year since it’s so warm and comforting. Both elements of this dish are crave-worthy. The grits are buttery and made with cheddar cheese, so you know they hit the spot! Piled on top of those cheesy grits are the perfectly pan seared shrimp, made flavorful with bold Cajun seasoning. Squeeze a little lemon juice over the plate and stir in some bacon to really send this dish over the top! The grits come together pretty quickly and the shrimp takes just a minute or so to cook on the stove top. When you need a quick, comforting dinner, look no further than Shrimp and Grits!
How to Make Shrimp and Grits
You can jump to the recipe card for full ingredients & instructions! When it comes to southern comfort food, not many dishes can beat Shrimp and Grits. It’s a classic, tried and true meal that warms the body and soul!
More Cheesy Dinner Recipes We Love
Cheddar Bacon Ranch Chicken TendersCheesy Baked Turkey MeatballsMexican Mac and CheeseBroccoli Cheese Soup
Quick, comforting, and so easy to make – this classic recipe for Shrimp and Grits has a lot to love about it! You can serve it up during the heat of summer or on the chilliest winter night and it’ll always be sure to satisfy. After all, cheesy, buttery grits and flavor packed Cajun shrimp ALWAYS sounds like a good idea!
More Quick Shrimp Recipes to Try:
Shrimp CreoleBang Bang ShrimpShrimp Corn ChowderCreamy Parmesan ShrimpShrimp FajitasShrimp Summer Rolls
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