Meatballs for a Crowd
You are going to love these finger food appetizers! Totally effortless to make and they’ll feed an army! Let your guests choose from four flavors; buffalo, pesto, BBQ and marinara, each one super delicious! These are great to serve up for Christmas and Game Day, and honestly, all year round! For more delicious meatball recipes, be sure to try my Swedish Meatballs and Mozzarella Stuffed Italian Meatballs!
How to make sheet pan party meatballs
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Use foil to divide the sheet pan into four sections.Place the meatballs in each section.Pour a different sauce on each section.Bake until cooked through.
Can you make this with fresh meatballs?
I love the convenience of using frozen meatballs for this recipe, but you can use fresh if you prefer. Brown the meatballs in a skillet first before placing them on the sheet pan and topping with the sauces. Bake until the meatballs are cooked all the way through.
Can you make them ahead of time?
These meatballs are best served straight out of the oven, and there’s so little to prep there’s not much you can do ahead of time! If you do have leftovers, they will keep covered in the fridge for up to 4 days and can be reheated in the oven.
What do you serve them with?
These sheet pan party meatballs can totally be served on their own, but they are great with all of your other party favorites. Serve them up with:
Honey Glazed Chicken WingsSpinach Artichoke Pull Apart BreadEasy Soft Pretzel BitesBeer Cheese Dip
More Meatball Recipes
Cozy Meatball Parmesan RecipeGrape Jelly Meatballs RecipeChicken Parmesan MeatballsChicken Cordon Bleu Meatballs (with Dijon Sauce)Buffalo Chicken Meatballs Recipe
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