Salmon Sheet Pan Dinner
Sheet pan dinners are always a welcome addition to the dinner menu – especially as weeknights start to fill up with sports and activities! I love the simplicity of tossing everything onto a pan and letting the oven do the work. Plus, they’re usually pretty healthy – something I feel great about serving the whole family. Featuring fresh salmon filets, vibrant asparagus, and a zippy sauce, this sheet pan salmon recipe has been on repeat all season long. Try my Sheet Pan Chicken Fajitas and Italian Sausage Sheet Pan Dinner too. Delicious and healthy? I’m in! This is a great meal prep idea for lunch. Just separate into two containers, and you have two lunches ready to go!
How to Make Sheet Pan Lemon Salmon
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Sheet Pan Lemon Salmon Recipe Notes
Salmon: Center cut salmon filets are preferred in this recipe. You can use a whole filet if you’d like – just make sure the salmon is a uniform thickness so it cooks evenly. Asparagus: Instead of asparagus, use an equal amount of green beans. Olive Oil + Butter: This combination crisps the salmon and asparagus without burning and adds delicious flavor. Lemon Juice: Use fresh lemon juice for best results. I don’t recommend bottled lemon juice for this recipe. Garlic: Instead of fresh garlic, use 1 teaspoon of garlic powder. Thyme: Adds freshness and depth of flavor – parsley would also work great.
More Sheet Pan Dinner Recipes We Love
Sheet Pan Breakfast Pizza Maple Glazed Salmon and Potatoes Honey Garlic Shrimp and Broccoli Sheet Pan Dinner Sheet Pan Steak Fajitas Sheet Pan Pork Chops
If you’re craving a simple, healthy, and flavorful dinner, sheet pan lemon salmon is for you.
More Easy Salmon Recipes to Try:
Salmon Piccata Air Fryer Miso Salmon Grilled Salmon with Avocado Salsa Air Fryer Salmon Tuscan Salmon Honey Garlic Salmon and Asparagus Blackened Salmon Simple Grilled Salmon Grilled Salmon with Peach Salsa
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