Sheet Pan Easter Dinner With Lamb Recipe

Sheet Pan Easter Dinner with Rack of Lamb, Smashed Potatoes, French Green Beans, and Rainbow Carrots

I’m a big fan of one pan dinners, especially on holidays! It’s never been easier to make a full Easter dinner than it is with this recipe. This sheet pan Easter dinner includes savory lamb chops, smashed potatoes, beautiful rainbow carrots, and French green beans. So make Easter lamb with all the sides included, in one sheet pan. It serves a small family up to four people and it’s so delicious! If you prefer pork, try this Sheet Pan Dinner with Ham instead.

How to make a Lamb Easter Dinner on One Pan!

You can jump to the recipe card for full ingredients & instructions!

What kind of lamb should I use?

I recommend using Frenched lamb chops for this recipe. That just means the fat/meat has been removed from the tips of the rib bones.

Sheet Pan Easter Dinner with Ham

Be sure to also check out our One Pan Easter Dinner for 4 with Brown Sugar Ham! The possibilities are endless. These are readily available at most grocery stores. Buying them pre-cut is much easier than buying a full rack of lamb!

What should I serve with Easter lamb?

A traditional Easter dinner typically features lamb with a few vegetables side dishes. This sheet pan recipe has it all in one, with three sides (one potato dish and two other veggies). Consider adding bread to the meal with these make ahead yeast rolls or buttermilk biscuits.

What spices and herbs go with lamb?

For this Easter lamb recipe, we’re using a mixture of garlic, sage, and thyme. It creates a beautiful savory flavor and complements the other dishes. You could also use rosemary, oregano, or other herbs you have on hand if you prefer. This sheet pan Easter lamb dinner is the perfect easy holiday recipe you’ve been looking for. Add your favorite Easter dessert for something sweet after dinner.