Sheet Pan Easter Dinner With Ham Recipe

Sheet Pan Easter Dinner with Brown Sugar Ham, Scalloped Potatoes, Asparagus, and Deviled Eggs

Holiday cooking doesn’t have to be stressful! Make a traditional Easter ham dinner this year in the easiest way possible, with this one pan recipe. This sheet pan Easter dinner has all the delicious foods you’ll want, including brown sugar ham, cheesy scalloped potatoes, fresh asparagus, and oven roasted deviled eggs. It’s the perfect amount of food for a family of two to four people, it’s all made in one pan, and it will take less than 2 hours to have it ready on the table. If you prefer lamb, try this Sheet Pan Easter Dinner with Lamb instead.

How to make Easter Dinner on One Pan!

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What should I serve with Easter ham?

The great thing about this sheet pan Easter dinner is that it’s a full meal in one. This recipe has the ham AND the sides, so no extra cooking is necessary.

Sheet Pan Easter Dinner with Lamb

Be sure to also check out our One Pan Easter Dinner for 4 with easy Rack of Lamb! The possibilities are endless. One thing you could add, however, is some bread. I love these homemade crescent rolls or make ahead yeast rolls.

How many people does this sheet pan dinner serve?

This Easter ham dinner is made to serve four people. Between the ham, eggs, potatoes, and asparagus, it’s the perfect amount for any small family. This also makes a great dinner for two people, with some leftovers for a second meal.

What kind of ham should I use?

Use a small spiral ham for this recipe. The ham should be pre-cooked and boneless. 5 pounds is a good amount for this dinner, but you can use a slightly larger ham if you prefer (just adjust cooking time and make sure it’s fully heated through before serving). This sheet pan Easter ham dinner is just perfect for a small family and it’s absolutely delicious. Don’t forget to make a little Easter dessert for afterwards!