All whipped up in the oven, this sheet pan chicken and broccoli really delivers! I coat this baked chicken thighs and broccoli dinner in a unique marinade made of soy sauce, apple cider vinegar, mustard, maple syrup, garlic, and Italian seasoning. It’s sweet, savory, tangy, and sure to satisfy.
Seasoning: Swap the Italian seasoning for Poultry seasoning, BBQ seasoning, or Furikake seasoning. Veggies: Use veggies with similar roasting times to broccoli, such as carrots, cauliflower, mushrooms, asparagus, or Brussels sprouts.
How to Store and Reheat
Store leftover sheet pan chicken and broccoli in an airtight container for up to 3 days or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating in the microwave or in a 350°F oven until warmed through.
More Sheet Pan Chicken Recipes We Love
Chicken Fajitas Balsamic Chicken Chicken Parmesan Sliders Sheet Pan Chicken Caprese …Browse All Our Sheet Pan Chicken Recipes!
