What’s in this Sausage Balls Recipe?
Sausage cheese balls are hearty, cheesy, savory, and a little bit spicy…all the best flavors! And when you dip them in this homemade Apricot Sweet Chili Sauce, you’ll never want to eat anything else.
Sausage: Bulk pork sausage is the classic choice. I like Jimmy Dean, but any brand will work. Cheese: Cheddar cheese makes these balls gooey and cheesy. Bisquick: Baking mix binds the ingredients together and ensures they don’t turn out too dense. Sweet Chili Sauce: Adds a sweet and spicy flavor. You can also use hot pepper jelly. Dipping Sauce: A combination of apricot jam, sweet chili sauce, and lemon juice makes the perfect sweet, fruity, and slightly spicy dipping sauce for these rich sausage cheese balls.
Pro Tip: Use freshly shredded cheese for the best results. Pre-shredded cheese is too dry!
Variations on Bisquick Sausage Balls
This classic sausage ball recipe, in my opinion, can’t be beat. But if you’re looking for some different options to offer up, try these:
Spinach: Add finely chopped cooked spinach (squeezed to remove excess moisture) and mozzarella cheese. Bacon Jalapeño: Add some crumbled cooked bacon and finely diced jalapeños to the mix. BBQ Pineapple: Add drained diced pineapple, and swap out the chili sauce for your favorite BBQ sauce.
How to Store and Reheat
Store leftover sausage cheese balls in an airtight container in the refrigerator for up to 4 days. Reheat in 350°F oven for 5-10 minutes, or until warmed through.
How to Freeze
Freeze Bisquick sausage balls in a single layer on a lined baking sheet until solid, about 1-2 hours. Transfer to an airtight container or Ziplock bag to store for up to 3 months. Bake directly from frozen at 400°F for 18-20 minutes, or until golden brown.
Serving Suggestions
These sausage Bisquick balls are made for dipping. I made an Apricot Sweet Chili dipping sauce for these sausage cheese balls. The Apricot jam is sweet, fruity, and smooth. Mixed with a sweet chili sauce, you can just the right amount of spice in there. Some other great options for dipping include garlic aioli, honey mustard, BBQ sauce, or sweet and sour sauce.
More Sausage Ball Recipes We Love
Air Fryer Sausage Balls Sweet Potato Chorizo Sausage Balls
