Easy Chocolate Cheesecake Bars
These chocolate cheesecake bars are so easy to make, and they’re so delicious. It’s a triple chocolate dessert that everyone will devour! Start with a layer of crushed chocolate cookie crust, add in the rich and creamy chocolate cheesecake filling, then top it off with chocolate ganache and a bit of salt. Yum! This salted chocolate cheesecake bar recipe is great for holidays and parties, kids and adults. Plus they freeze well, so you’ll always have some extra dessert on hand. These are the perfect dessert for Easter, Christmas, and other holidays! Looking for more dessert bar recipes? You’ll love these raspberry chocolate coconut bars or these scotcheroos.
The importance of using the best butter available
Butter is one of the most important ingredients in quality baking recipes. I never use anything but Danish Creamery when baking for Christmas. Danish Creamery has a new Premium Butter line and it’s absolutely delicious, high quality, creamy, and perfect for holiday baking. I used their Premium Salted Butter for these Chocolate Cheesecake Bars and you will definitely be able to taste the difference. You might remember me using Danish Creamery previously and I hope you also give these recipes a try!
Brown Butter Banana Bread Gooey Butter Cookies Lemon Meringue Cake
I have been SO impressed with Danish Creamery that it’s now my go-to butter brand.
How to Make Salted Chocolate Cheesecake Bars
You can jump to the recipe card for full ingredients & instructions! Salted chocolate cheesecake bars are so rich and decadent. That sea salt on top adds the perfect final addition!
Can I make these bars ahead of time?
These chocolate cheesecake bars are a great dessert to make ahead of time! Since the cheesecake will need to be refrigerated anyways, you’ll want to make most of this recipe the day before. Just refrigerate overnight (as instructed in step 11 in the recipe card). You’ll need to refrigerate it again after layering on the ganache. You can make these 1-3 days before serving, and keep them in the fridge until ready to serve. If you want to make them further ahead of time, you can freeze them.
What is the best way to freeze cheesecake bars?
You can freeze these cheesecake bars for 2-3 months. Follow the recipe as instructed, and let the cheesecake cool completely in the fridge after adding the ganache. Slice them into bars, then wrap them tightly in wax paper or plastic wrap, and store them in freezer-safe containers/resealable bags. If you wrap them individually or in batches, you can thaw them out as you serve them, and keep the rest for later.
More Chocolate Dessert Recipes We Love
Best Chocolate Cake Recipe Peanut Butter Cup Fudge Chocolate Donuts Caramel Cream Cheese Brownies More Delicious Chocolate Desserts
These sweet and creamy bars are a chocolate lover’s dream. Make this salted chocolate cheesecake bar recipe and you’ll be able to enjoy triple the chocolate, any time!
More Creamy Cheesecake Recipes to Try:
Sopapilla Cheesecake Bars Basque Cheesecake Salted Caramel No Bake Cheesecake Macadamia Caramel Cheesecake No Bake Chocolate Peanut Butter Cheesecake Funfetti Cheesecake Carrot Cake Cheesecake
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
