Cheesecakes are one of my favorite desserts (especially no bake cheesecakes), creamy and rich and I love all of the different variations you can make. This salted caramel cheesecake is totally next level, I just know you guys are going to love it!
How to Make Salted Caramel No Bake Cheesecake
Be sure to see the recipe card below for full ingredients & instructions!
Can you make this salted caramel cheesecake ahead of time?
This cheesecake can be made up to 48 hours ahead of time, making it a great dessert to serve at a dinner party or special occasion. The cheesecake can also be frozen for up to 3 months. Build the cheesecake and then freeze it in the springform pan. Once frozen, place in a freezer bag. Defrost in the fridge overnight before serving.
What’s the difference between a baked and no bake cheesecake?
A no bake cheesecake doesn’t contain eggs, and therefore it doesn’t have to be baked. It is still deliciously smooth and creamy, but it means that you don’t need to be watching the oven.
How long does it take to make a salted caramel no bake cheesecake?
This is a recipe that takes about 4 hours to make with an additional refrigeration time of (at least) 8 hours. BUT…it is worth the time and effort, and a lot of that time is hands off. The crust can be made up to two days ahead if covered and kept refrigerated.
Top Tips To Make Salted Caramel No Bake Cheesecake
When making the caramel, be sure to stir the cream every thirty minutes to help it bake evenly. If you don’t have a stand mixer, you can whip the cream and mix the ingredients together by hand. It will take longer to whip the cream and ensure that everything is well combined. Allow enough time to make this recipe, the cheesecake will need about 8 hours to set in the fridge.
For more cheesecake recipes:
No Bake Pumpkin Pie Cheesecake Recipe Chocolate Cheesecake Mango Cheesecake Easiest Homemade Cheesecake Basque Cheesecake Easy Chocolate Chip Cheesecake Bars Recipe Mini Nutella Cheesecake Bites Biscoff Cheesecake No Bake Circus Cookie Cheesecake
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
