Caramel Chocolate Fudge
Have you ever tried making homemade fudge? It’s so much easier and quicker than you think! Chocolate fudge is drizzled with a salted caramel sauce for a sweet and salty treat that is so addictive! It’s one of my favorite Christmas candies and they disappear in no time! This salted caramel chocolate fudge is also great for gifting! If you love fudge, be sure to check out my Peanut Butter Cup Fudge, Strawberry Fudge and Fantasy Fudge recipes.
How to make salted caramel chocolate fudge
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Melt the chocolate chips, milk, butter, salt, cinnamon and nutmeg. Stir in the vanilla extract. Pour into a lined baking pan.
Drizzle over the caramel topping. Refrigerate. Top with salt flakes and cut into squares.
How long does it keep?
Once you have cut your fudge into pieces, store them in an airtight container with the layers separated with parchment.
25+ Favorite Christmas Cookies
Baking and Christmas go hand in hand. See our guide for our fave recipes + tips and tricks for perfect cookies. It will keep well for up to two weeks at room temperature. You can store it in the fridge for 3 to 4 weeks.
Can you freeze it?
You can freeze fudge, but you need to take care to wrap it very securely. There’s always a small risk that when it is thawed the texture can be slightly crumbly, though it will still taste good. Freeze the fudge in blocks if you can and wrap tightly in plastic wrap and foil before placing in a freezer bag. It will keep for up to 3 months and can be defrosted at room temperature.
Perfect for a food gift!
If you are looking for Christmas gift ideas for friends and family, homemade salted caramel chocolate fudge is perfect! Place the squares of fudge into cellophane bags, secure with ribbon and add a gift tag. Easy and everyone will love it! If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
