What’s in Baked Salsa Verde Chicken?
The key to meal prep? Simple ingredients, an airtight container, and your new favorite way to make chicken. This is the easiest salsa verde chicken recipe to master.
Spices: Have that chili powder, ground cumin, and smoked paprika ready! Olive Oil: This kitchen staple has entered the chat. Chicken Breasts: We’re using chicken breasts here, but skinless chicken thighs and tenders work great too! Salsa Verde: Homemade salsa verde or store-bought; either one works! Cheese: We’re using Monterey Jack here!
Variations on Chicken with Salsa Verde
There are tons of ways to change up this chicken dish. For creamy salsa verde chicken, mix the salsa verde with 4 ounces of softened cream cheese and ½ cup of sour cream before adding it to the chicken. For spicier salsa verde chicken, add ¼ teaspoon of cayenne pepper and a jar of green chiles to the seasoning blend. You can also top your chicken with chopped fresh jalapeños for an extra kick! You can also shred the chicken to serve with tortilla chips, in tacos, chicken enchiladas, or even add to a white chicken chili!
How to Store and Reheat
Store leftover salsa verde chicken in an airtight container in the refrigerator for up to 3 days. Reheat in 30-second bursts in the microwave or in a 350°F oven for 15-20 minutes, until warmed through.
How to Freeze
Freeze salsa verde chicken in an airtight container or Ziplock bag for up to 2 months. Let thaw overnight in the refrigerator before reheating. I recommend freezing the chicken without the cheese, then adding the cheese just before reheating for the best results.
What to Serve with Salsa Verde Chicken Bake
This easy recipe plays well with others. Serve it on a bed of Cilantro Lime Rice and Homemade Refried Beans or shred the chicken and use it to make Chicken Taquitos. Last, but certainly not least, this dish pairs best with a simple margarita.
More Salsa Chicken Recipes We Love
Crockpot Salsa Chicken Baked Salsa Chicken Mango Salsa Chicken Salsa Verde Chicken Enchiladas Cowboy Chicken Breast
