In my opinion, no cookout is complete without this classic russet potato salad– it’s always a crowd-pleaser! I mix creamy soft potatoes in a mayonnaise dressing to create the ultimate side dish! The potatoes are seasoned before and after cooking and the dressing has mustard, herbs, and spices. This egg potato salad pairs wonderfully with so many mains, grilled meats, fish, chicken, and all my BBQ favorites!
How to Store
This russet potato salad will keep well in the fridge in a sealed container for up to 24 hours. It’s my favorite classic dish for potlucks and picnics! Because there is mayonnaise in the salad, take care not to leave it at room temperature for more than 2 hours.
Serving Suggestions
This russet potato salad with eggs is such a great side dish for potlucks or cookouts. I love to serve it alongside Schnitzel, ham and cheese sliders, smoked pulled pork, or grilled chicken wings!
