What’s in this Roasted Vegetables Recipe?
Making oven roasted veggies is the perfect healthy option for any and every meal. This side dish goes with everything, and you can really use any veggies you want with this recipe.
Vegetables: You can cook just about any vegetables you want with this oven roasted vegetables recipe. Here, I used Brussels sprouts, red peppers, potatoes, onion, asparagus, squash, and garlic. Other veggies that are great for roasting include broccoli, cauliflower, carrots, and beets. Olive Oil: Helps the veggies crisp up in the oven. Salt + Pepper: Bring out the natural flavor of the veggies.
Pro Tip: If you don’t have one of the vegetables I’ve listed in the ingredients, don’t worry! This recipe is also a great way to clean out your fridge or use whatever veggies are in season. Use whatever veggies you have, throw them in the oven, and you’ll have a tasty side dish!
Variations on Oven Roasted Vegetables
I kept the seasoning in this roasted vegetables recipe super simple with salt and pepper, because the roasting itself brings out so much natural flavor from the veggies. But if you want to change it up, some of my favorite seasonings are rosemary, thyme, Italian seasoning, oregano, chili powder, Ranch seasoning, and taco seasoning. And you can toss veggies in different sauces during/after roasting for even more flavor options! These are great covered in sweet chili sauce, garlic aioli, or chimichurri sauce. The possibilities are endless.
How to Store and Reheat
The best way to store roasted vegetables is in an airtight container in the refrigerator for up to 3-5 days. They’ll be best if you reheat them in the oven each time (5 minutes at 450°F should do the trick), but you can quickly heat them up in the microwave if you’re in a rush.
How to Freeze
You can also freeze roasted vegetables if you want to keep them for a longer period. Keep them in a freezer-safe Ziplock bag, and to reheat, let them thaw in the fridge, then reheat in the oven. Kind of like homemade frozen veggies! Super easy and convenient.
Serving Suggestions
Hands down, this simple roasted vegetables recipe is the best side dish ever. It’s easy, it’s delicious, it’s healthy, and it goes with absolutely everything! It’s my “I don’t know what to make with dinner tonight” recipe, and it never fails. I especially love it with seasoned chicken for a healthy meal. It’s also perfect for holidays! While we have a million side dishes on the table, having some simple roasted veggies for Thanksgiving or Easter is a must.
More Roasted Vegetable Recipes We Love
Roasted Butternut Squash Roasted Zucchini Lemon Parmesan Roasted Broccoli Parmesan Roasted Potatoes Roasted Brussels Sprouts Roasted Baby Potatoes Roasted Mushrooms
