Peanut Butter Banana Bread
Peanut butter and banana is a classic flavor combination that is beloved by kids and adults alike. And what better way to enjoy this classic combo than in a delicious loaf of peanut butter banana bread? This quick bread is packed with flavor and incredibly moist, thanks to the addition of mashed bananas. Plus the Reese’s Peanut Butter Cups add the irresistible combo of chocolate and peanut butter! Trademark Note: In the spirit of transparency, I want to note that some of these ingredients are trademarked products. Reese’s Peanut Butter Cups are a proprietary product and The Hershey Company is a proprietary brand that I want to acknowledge and give credit to. It’s also super easy to make, which makes it the perfect recipe for busy weeknights or lazy weekends. Simply mix together the wet ingredients, add in the dry ingredients, and bake! In just a few short hours, you’ll have a warm loaf of peanut butter banana bread to enjoy. So go ahead and give this delicious recipe a try – you won’t be disappointed!
How to Make Reese’s Peanut Butter Cup Banana Bread
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Serving Suggestions
This chocolate peanut butter banana bread is delicious on its own, or you can enjoy it with a dollop of whipped cream or ice cream. It’s also lovely sliced and served with a cup of tea or coffee. Make it for dessert or an indulgent breakfast!
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Reese’s Peanut Butter Banana Bread is a delicious and unexpected twist on classic banana bread. The combination of chocolate and peanut butter is irresistible, and this bread is the perfect way to enjoy it. This recipe is easy to follow and results in a delicious, moist loaf of bread. So, go ahead and give it a try – you won’t be disappointed!
Peanut Butter: Use an equal amount of crunchy peanut butter for a little more texture. Peanut Butter Cups: Use your favorite kind of peanut butter cups! Mini, dark, white, or even Reese’s Pieces are all delicious options. Make sure to roughly chop them before adding to the batter. Add-Ins: In addition to the chopped peanut butter cups, add chocolate chips or chopped walnuts to the batter in step 4. Keep total add-ins to 1 ½ cups, including the chopped peanut butter cups. Icing: Drizzle a cream cheese, chocolate, or peanut butter icing onto the bread before serving. Muffins: Instead of 2 9×5-inch loaves, use this batter to make about 30 regular-size muffins. Fill greased or lined muffin tins ⅔ full with batter. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean and the tops spring back. Let the muffins cool for 5 minutes before topping with the remaining chopped peanut butter cups.
More Peanut Butter Dessert Recipes to Try:
Chocolate Peanut Butter Cake with Peanut Butter Frosting Peanut Butter Pie Mom’s Peanut Butter Cookies Peanut Butter Cup Fudge Peanut Butter Cup Ice Cream Pie
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