I blended tequila, lime, Cointreau, and a host of other goodies together to turn these frozen margaritas into a flavor fiesta. The red layer has a great berry flavor, the white layer is a classic margarita, and the blue layer is deliciously orangey.

Serving Suggestions

To finish off this margarita slush recipe, you can salt the rim of the glass before pouring in the layers. A salty rim works great with the tequila and balances the sweetness of the cocktail perfectly. All you need is lime juice and some coarse sea salt. Moisten the rim of the glass with a lime wedge, then dip the rim onto a small plate of coarse sea salt and twist. The lime juice will allow the sea salt to stick to the glass.

20 Best Margarita Recipes

See our guide for How to Make Margaritas including all our fave go-to recipes.

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