What’s in This Easy Lasagna Recipe?
This ravioli lasagna bake is the combination of two favorite Italian dishes: ravioli and lasagna! We love casseroles of any kind because they’re so easy to make and they always turn out amazing. It’s a stress-free way to get dinner on the table every night!
Ground Beef: We like ground chuck, but 80-85% lean ground beef also works. Sausage: Use sweet Italian sausage with the casings removed. Marinara Sauce: Use your favorite store-bought sauce, or make your own homemade marinara sauce. Italian Seasoning: Adds a punch of Italian flavor to the sauce. Ravioli: We like cheese ravioli for this recipe. Both fresh and frozen work (no need to thaw). Cheese: A combination of mozzarella and Parmesan cheeses is the perfect topping for this lasagna bake.
Variations on Ravioli Lasagna
We have used different kinds of meat for this recipe. Ground chicken or turkey makes a great replacement for the ground beef, and hot Italian sausage adds a nice spicy kick! To save time, you could skip the meat and use a jar of bolognese sauce from the store. For the ravioli, use your favorite kind! Spinach and ricotta, sausage, chicken, lobster, tomato basil, or mushroom are all great choices.
How to Store and Reheat
Store leftover ravioli lasagna in an airtight container in the refrigerator for up to 4 days. Reheat covered in a 375°F oven for about 30 minutes, or until warmed through.
How to Freeze
Freeze this ravioli lasagna bake tightly wrapped in 2 layers of plastic wrap and 1 layer of aluminum foil for up to 3 months. Bake directly from frozen in a 375°F oven covered with foil for 45-60 minutes, or until heated through.
Serving Suggestions
We serve this easy lasagna recipe is perfect served with a sliced and toasted baguette. We use it to scoop up the leftover meat sauce at the end of the meal, and it’s chef’s kiss. If you’re wanting a little something extra, a nice Caesar salad would fit right in.
Notes from the Test Kitchen
This ravioli lasagna is perfect because the ravioli are already made. We love to grab some from the store (fresh or frozen), layer them into the baking dish with sauce and cheese, and you’ve got a tasty meal ready to eat! It couldn’t be easier.
How to Make Ravioli Lasagna Step by Step
Brown the Meats: Preheat your oven to 375°F and spray a 9×13-inch casserole dish with nonstick spray. In a large skillet set over medium heat, brown ½ pound of ground chuck and ½ pound of Italian sausage. With a slotted spoon, transfer the cooked meats to a paper towel-lined plate and discard the rendered fat. Make the Sauce: Return the meat to the skillet and add 32 ounces (1 large jar) of marinara sauce and ½ teaspoon of Italian seasoning. Mix well. Layer the Ravioli: Spread a third of the meat sauce, in an even layer, in the prepared casserole dish. Place 15 cheese ravioli, in a single layer, on top of the meat sauce. Top with Cheese: Spread another third of the meat sauce on the ravioli. Sprinkle 8 ounces of shredded mozzarella cheese over the meat sauce and ¼ cup Parmesan over the mozzarella. Repeat the Layering: Place the remaining 15 ravioli over the mozzarella. Spread the remaining third of the meat sauce over the ravioli. Sprinkle the remaining 8 ounces of mozzarella over the meat sauce and the remaining ¼ cup of Parmesan over the mozzarella. Bake the Lasagna: Bake, covered, for 30 minutes. Remove the cover and bake for an additional 15-20 minutes or until the lasagna is bubbly and the cheese is golden. Garnish with fresh chopped basil if desired.
More Lasagna Recipes To Try
Seafood Lasagna Chicken Alfredo Lasagna Roll Ups White Chicken Lasagna Soup Dutch Oven Lasagna Weight Watchers Lasagna
