Ramen Cups Instant Ramen Noodles Recipe

Instant Ramen Noodles

Ramen noodles are the staple struggle meal for everyone in their 20s. I think we can all fondly remember those nights when instant ramen was all we could afford, and maybe all you even knew how to make! Well, now you can enjoy the classic flavors of that nostalgic fave, but elevated in the best way. One of the best things about a styrofoam cup of instant noodles is how convenient it is. You just have to pour the hot water in, wait a few minutes, and dig in! This recipe is essentially the same thing, except we’re trading freeze-dried veggies for frozen ones and the packet of powder broth for an even better concoction. Frozen veggies, a quick and easy broth, and instant ramen noodles combine in a jar to make the best pantry staple recipe!

How to Make Ramen Cups

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Recipe Notes

Better Than Bouillon: The secret to getting lots of flavor into a small noodle cup! I’m using the chicken flavor, but you could use vegetarian, mushroom, or beef if you prefer. Soy Sauce: Adds a salty umami flavor to the noodles. Parsley: Adds a bit of freshness and color to the noodles. Ginger: Adds an earthy spiciness to the ramen. Garlic Powder: I love adding a little more garlic powder (even though it is in the bouillon) just to make sure the ramen is super flavorful. Frozen Vegetables: A great shortcut for this recipe. I’m using a mix of carrots and peas, but you could really use any small chopped vegetable. Finely minced fresh carrot, corn, thinly sliced mushrooms – anything that will cook in the heat of the water will work. Noodles: I’m using ramen noodles, but you could switch up the noodles for udon, rice noodles, vermicelli, etc. Oceans Halo ramen noodles are my favorite! Green Onion: Adds a bit of fresh onion flavor to the ramen and is one of my favorite garnishes!

Whether you store it in the freezer or enjoy it right away, you’ll love digging into your homemade Ramen Cup!

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Ramen Cups are budget-friendly, kid-friendly, and college-student friendly! They feature all of the flavors of instant ramen you love, but even better. This easy elevated recipe is a dinnertime must-make!

Switch up the bouillon for vegetable, onion, or beef bouillon; white, yellow, or red miso paste; or red curry paste Add a protein, such as cubed tofu or tempeh; shredded cooked chicken, pork, or beef; crumbled bacon; or soft-boiled eggs Try thin rice vermicelli noodles instead of ramen (most other types of noodles will need to be precooked) Add the veggies of your choice, such as carrots, mushrooms, zucchini, peas, Napa cabbage, corn, edamame, or green beans Add some garnishes, such as sriracha; sesame seeds; a drizzle of rice vinegar, hoisin sauce, or fish sauce; or fresh herbs, such as cilantro or mint leaves.