What’s in Quesabirria Tacos?
I’m absolutely obsessed with this ridiculously mouthwatering flavor combination. Tender beef is simmered in a flavorful stew, shredded, and served with a side of consomé for the ultimate indulgent taco. My cheesy take on birria tacos is sure to leave you satisfied!
Beef: I like to use boneless beef chuck roast. However, you can also use a combination of chuck roast and bone-in short ribs. If you have it available, you can also use oxtail in place of the short ribs. Chiles: Stemmed and seeded dried Guajillo chiles, dried Ancho chiles, and dried chiles de arbol give birria beef its characteristic deep red color and rich, complex flavor. Vegetable Oil: Helps the beef and tacos to brown without burning. Onion: Adds earthy flavor to the meat and a bite to the finished tacos. Tomatoes: Help form the base of the braising liquid, and adds acidity and rich tomato flavor. Garlic: Adds earthy flavor. Spices: Mexican oregano, kosher salt, cumin, black pepper, and ground cinnamon are classic Mexican seasonings. Apple Cider Vinegar: Adds acidity to the braising liquid. Beef Stock: Forms the base of the braising liquid. Tortillas: I like corn tortillas for these quesabirria tacos because they get really crispy, but flour or cassava flour tortillas also work. Cheese: If you can find Oaxaca cheese, there’s nothing quite like it! Monterey jack works well in a pinch. Cilantro + Lime: Perfect bright and fresh accompaniments to birria meat.
Pro Tip: These are dipping tacos! Save some of the braising liquid for a delicious dipping sauce.
Variations on Quesabirria
Believe it or not, you can make quesabirria with just about any meat. For chicken, swap the beef for boneless, skinless chicken thighs. For pork birria tacos, use pork shoulder. For a vegetarian version, try using jackfruit and vegetable broth.
How to Store and Reheat
I store leftover birria meat in an airtight container in the refrigerator for up to 3 days. I always keep the meat separate from the braising liquid until ready to assemble. Simply reheat in the microwave or in a pot set over medium-low heat until warmed through.
How to Freeze
Freeze quesa birria taco meat separately from the braising liquid in an airtight container for up to 2 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
Whether I am serving these tacos up for Cinco de Mayo food or Taco Tuesday, I always serve it with yummy side dishes, like Mexican Corn on the Cob, Mexican Street Corn Dip, or Rotel Dip. Traditional Mexican Rice and Refried Beans would also be delish! And they taste even better when served with your favorite margaritas.
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