Pumpkins aren’t just for pies! This adults-only drink is perfect to enjoy as the weather gets colder. Simple to make, this pumpkin whiskey cocktail is seasoned with my favorite flavors of fall! Whether I just want to cozy up on a chilly fall evening or am looking for a festive cocktail to serve at Halloween or Thanksgiving, I can’t go wrong with this beauty!
Serving Suggestions
This pumpkin whiskey smash is delicious served as it is, but it comes alive with some garnishes. I like to add lemon slices, star anise, mint, cinnamon sticks, or rosemary. And don’t forget the sugar rim!
How to Make a Pumpkin Whiskey Cocktail Step by Step
Mix the Pumpkin: In a small saucepan set over medium heat, combine 1 cup of granulated sugar, 1 cup of pumpkin puree, 2 cups of water, and 2 tablespoons of pumpkin pie spice. Simmer the Syrup: Bring to a gentle simmer and cook for 15 minutes. Strain and let it cool down completely before using it. You can store it in an airtight container for up to a week. Make the Drinks: In a pitcher, combine 1 cup of whiskey, 1 cup of pumpkin simple syrup (made above), and ¼ cup of lemon juice. Stir and add the ice. Pour into glasses.
