I love how easy this pumpkin white Russian is to make with bar standards like vodka and Kahlúa. There’s no need to make a special trip to the liquor store for a fancy liqueur you’ll only use once. Instead, I reached into my fridge for pumpkin spice creamer, a fall staple at my house.
What’s in This Pumpkin Spice White Russian Cocktail?
Vodka: Try to use a good quality or middle-of-the-road vodka. A good rule of thumb is that your cocktails will only ever be as good as your liquor! Pumpkin Spice Creamer: Any brand works! You can use a plant-based creamer as well, most stores have plenty of options. Kahlúa: This rum-based liqueur adds a subtle coffee flavor that’s so good! Any kind of coffee liqueur will work here, though. Graham Cracker Rim: I made this delicious sweet rim with crushed graham crackers, granulated sugar, and pumpkin pie spice. It’s totally optional, but I highly recommend it!
Tips for Success
To rim the glasses, dip them in water first. Then, dip them in a mixture of graham cracker crumbs, sugar, and pumpkin pie spice. Don’t fret about enjoying this drink as a nightcap. 1.5 oz of Kahlua has approximately 5 mg of caffeine. For comparison, your average cup of coffee has about 200 mg of caffeine. Want a more classic version of this drink? Try my Skinny White Russian recipe too!
Serving Suggestions
Cocktail hour might just be my favorite time of day. Serve these pumpkin spice white Russians with some of the best fall finger foods like Halloween Chex Mix and Sweet Potato Souffle Cups.
