What’s in this Pulled Pork Nachos Recipe?
Irresistibly sweet and savory instant pot pork carnitas is layered with tortilla chips, cheddar cheese, and your favorite toppings to create a crave-able Southwestern twist on classic nachos.
Pork Shoulder: An inexpensive, relatively tough cut of pork that is perfect for slow-roasting. You can also use pork butt/Boston butt. Spices: Oregano, chili powder, cumin, salt, and pepper give this pork plenty of Mexican flavor. Onion: Adds an earthy, slightly sweet flavor. Serrano Peppers: Slightly hotter than jalapeños, these earthy, grassy-tasting peppers are the perfect way to give these pulled pork nachos a kick! Garlic: Adds an earthy flavor and pungent aroma. Citrus: Oranges and limes add a bit of acid to balance the heat and tenderize the meat. Coca-Cola: Adds a touch of sweetness and caramelization to deepen the flavor of the meat. Tortilla Chips: The perfect crunchy base for nachos. Both corn and flour tortilla chips work well. Cheddar Cheese: This sharp yet buttery cheese is the perfect complement to the sweet-and-savory pork. Green Onions: Add a pop of freshness and color. Toppings: Sliced jalapeño, cilantro leaves, sour cream, salsa, avocado, or chopped tomatoes are all great toppings to add to your nachos.
Pro Tip: You can save time by using store-bought or leftover pulled pork or carnitas!
Variations on Pork Nachos
These pulled pork nachos are so delicious as is, but you can use other types of pork too! You can cook the pork in BBQ sauce and layer it with caramelized onions, coleslaw, or crumbled bacon. For a Hawaiian twist, you can use Kalua pork and Swiss cheese, and add pineapple chunks to the layers!
How to Store and Reheat
While I highly recommend enjoying pulled pork nachos fresh out of the oven, they will keep well for about 1 day in the refrigerator before becoming too soggy. Gently reheat in a 350°F oven until the cheese has melted and the meat is warmed through.
Serving Suggestions
These tasty pork nachos are the perfect appetizer for your Cinco de Mayo feast. Serve them alongside chicken quesadillas, steak fajitas, chicken tacos, homemade crunchwraps, or birria tacos. Sip on a refreshing margarita and get the party started!
More Nacho Recipes We Love
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