Oven Baked Potato Wedges Recipe
Potato wedges are one of my weaknesses in life! Whether they are served up as an appetizer with dips, or as part of a fuller meal, I can not get enough of them! Baked in the oven, these wedges come out super crispy and the middles are perfectly soft and fluffy. So much better than frozen wedges, this homemade recipe is a must make! Be sure to try my Parmesan Potato Wedges and Shoestring Fries too! These wedges are always a crowd pleaser! Just as good as deep fried but less messy and a little bit healthier!
How to make Potato Wedges
You can jump to the recipe card for full ingredients & instructions! Prefer to use your Air Fryer? Follow the instructions for these Air Fryer potato wedges instead!
Serving Suggestions
These potato wedges are great served as an appetizer with your favorite dips, or as part of a main meal. Try them with:
Fish SticksAir Fryer Chicken NuggetsGarlic Steak BitesJuicy Lucy Turkey Burgers
However you choose to serve these, they are sure to be a hit with everyone! These homemade wedges are so easy to make and require very little hands on time. They’re a great option for any meal. Skip the frozen store bought wedges, and whip up a batch of these instead. These baked potato wedges come out so good, and be warned, they’re super addictive!
More 5 Ingredient Recipes we Love
Pesto Baked RigatoniDutch Oven BreadEasy Chicken ParmesanTurkey Sloppy Joes
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