What’s in this Potato Pancake Recipe?
These old-fashioned potato cakes are a great way to give your leftover mashed potatoes new life, with just a few simple ingredients and a quick pan-fry!
Mashed Potatoes: Use up leftovers, instant mashed potatoes, or make a batch of my favorite make ahead mashed potatoes a day in advance. All-Purpose Flour: Thickens the potatoes so they can be shaped into patties. Chives: Adds a bit of freshness and a subtle onion flavor. Green onions also work. Salt + Pepper: Enhances the natural flavor of the potatoes. Egg: Helps bind the potato together so it doesn’t fall apart once fried. Vegetable Oil: The perfect high smoke point neutral oil for frying.
Pro Tip: Serve your potato fritters with sour cream for a nice tangy contrast!
Variations on Potato Cakes
Feel free to add your favorite seasonings to these mashed potato pancakes to make them even more flavorful. Garlic powder, onion powder, ranch seasoning, or Italian seasoning are all great choices. You can also try using mashed sweet potatoes to make sweet potato cakes!
How to Store and Reheat
Store leftover potato pancakes in an airtight container in the refrigerator for up to 5 days. Reheat by lightly frying in oil or placing in a 350°F oven for about 10 minutes.
How to Freeze
Freeze mashed potato fritters in a single layer on a lined baking sheet until solid, about 1-2 hours. Transfer to an airtight container or Ziplock bag to store for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
Serve these savory potato cakes traditionally with sour cream, or topped with cucumber tomato salad as an appetizer. They also taste delicious with mustard sauce or your favorite grainy mustard. They pair wonderfully with whole roasted chicken, grilled ribeye, baked pork chops, air fryer salmon, garlic butter shrimp, or sweet and sour brisket.
More Fried Potato Recipes We Love
Fried Mashed Potato Balls Tater Tots Homemade French Fries Shoestring Fries
